Lentejas Estofadas (Spanish Lentil Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion, 2 garlic cloves, 2 carrots and 1 pepper and sauté in 1 tbsp olive oil for 5 minutes.

   5:00
2. 2

   Stir in 1 tsp smoked paprika, then add 250 g rinsed lentils and 1 bay leaf.

3. 3

   Cover with 800 ml water, bring to the boil and simmer for 30 minutes until the lentils are tender.

   30:00
4. 4

   Season with salt and remove the bay leaf.