Gambas al Ajillo (Garlic Prawns)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Thinly slice 4 garlic cloves and crumble 1 dried chilli. Pat 300 g prawns dry and season with salt.

2. 2

   Heat 2 tbsp olive oil in a frying pan and sauté the garlic and chilli for 1 minute until fragrant.

   1:00
3. 3

   Add the prawns and fry over a high heat for 3 minutes until pink and cooked through.

   3:00
4. 4

   Sprinkle with chopped parsley and serve straight away.