Light Fabada Asturiana (Bean Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop 1 onion and 2 garlic cloves and sauté in 1 tsp olive oil for 4 minutes. Add 100 g chorizo and 80 g ham, both sliced, and fry briefly.

   4:00
2. 2

   Stir in 1 tsp smoked paprika and a pinch of saffron.

3. 3

   Add 400 g drained white beans and cover with water. Bring to the boil and simmer gently for 35 minutes.

   35:00
4. 4

   Season with salt and lightly crush some of the beans with a spoon until the stew turns creamy.