Ensaladilla Rusa (Spanish Potato Salad)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 400 g potatoes and 2 carrots, diced, for 15 minutes until tender, adding 100 g peas for the last few minutes, then leave to cool.

   15:00
2. 2

   Hard-boil 2 eggs for 8 minutes, refresh in cold water and dice.

   8:00
3. 3

   Mix everything in a bowl with 150 g drained tuna.

4. 4

   Stir 150 g yoghurt with 1 tbsp lemon juice and salt, fold it in and chill.