Ensalada de Pulpo (Octopus Salad)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 500 g octopus in plenty of water for 35 minutes until tender, then remove and slice.

   35:00
2. 2

   Boil 300 g potatoes in their skins for 20 minutes, then peel and dice.

   20:00
3. 3

   Finely dice 1 pepper and 0.5 red onion. Mix everything together in a bowl.

4. 4

   Dress with 2 tbsp olive oil, 1 tbsp red wine vinegar, salt and chopped parsley, and serve cold.