Light Empanada Gallega de Atún (Tuna Pie)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g flour, 1 tsp yeast, salt, 1 tbsp olive oil and 130 ml lukewarm water into a dough and leave to rise for 45 minutes.

   45:00
2. 2

   Cut 2 onions and 1 pepper into strips and cook gently in 1 tbsp olive oil for 8 minutes until soft. Stir in 100 g passata and 200 g tuna, season with salt and leave to cool.

   8:00
3. 3

   Divide the dough in half and roll out both halves. Spread the filling over one half, lay the other on top and seal the edges.

4. 4

   Bake at 200°C for 28 minutes until golden brown, then cut into pieces.

   28:00