Light Cocido Madrileño (Madrid Chickpea Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 300 g chicken to the boil with 1 onion and 1 bay leaf in 1.2 litres of water and skim off the foam.

2. 2

   Add 300 g drained chickpeas and simmer for 30 minutes.

   30:00
3. 3

   Add 2 carrots and 2 potatoes, cut into chunks, plus 150 g white cabbage and cook for another 20 minutes.

   20:00
4. 4

   Season with salt. Traditionally, the broth is served first as a soup, followed by the meat, chickpeas and vegetables.