Caldo Gallego (Galician Vegetable Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop 1 onion and sauté with 80 g diced ham in 1 tsp olive oil for 4 minutes. Stir in 1 tsp smoked paprika.

   4:00
2. 2

   Add 300 g potatoes cut into chunks, pour in 1 litre of water and simmer for 15 minutes.

   15:00
3. 3

   Add 300 g drained white beans and 250 g roughly chopped kale.

4. 4

   Simmer for another 15 minutes until the kale is tender, and season with salt.

   15:00