Albóndigas en Salsa (Spanish Meatballs)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 400 g mince with 1 egg, half the chopped onion and 1 chopped garlic clove, season with salt and shape into small balls.

2. 2

   Heat 1 tbsp olive oil and brown the meatballs on all sides for 6 minutes, then remove from the pan.

   6:00
3. 3

   Sauté the remaining onion and the garlic, add 1 tsp paprika, deglaze with 100 ml white wine and stir in 400 g passata.

4. 4

   Return the meatballs to the sauce, cover and braise for 15 minutes.

   15:00