Swedish Spinach Soup with Poached Egg (Spenatsoppa)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion and sauté in a saucepan, stir in 1 tbsp flour, then pour in 700 ml vegetable stock and 100 ml milk.

2. 2

   Add 400 g spinach, simmer for 8 minutes and season with 1 tsp salt and a pinch of nutmeg, then blend until smooth.

   8:00
3. 3

   In a second saucepan, bring water to a gentle simmer and poach 3 eggs one after the other for 3–4 minutes each.

   3:00
4. 4

   Ladle the spinach soup into bowls and top each one with a poached egg.