Smørrebrød with Brown Shrimp and Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 2 eggs for 8 minutes, refresh in cold water, then peel and slice.

   8:00
2. 2

   Spread 2 slices of wholemeal rye bread with 1 tbsp light sour cream each.

3. 3

   Lay the egg slices on the bread and top with 120 g brown shrimps.

4. 4

   Sprinkle with chopped dill and a pinch of salt, add a squeeze of juice from 0.5 lemon and serve.