Skagenröra – Swedish Prawn Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir 100 g Greek yoghurt with 1 tsp mustard, the juice of 0.5 lemon and a pinch of salt until smooth.

2. 2

   Finely chop 0.5 bunch of dill and 0.25 bunch of chives and stir them in.

3. 3

   Carefully fold in 200 g brown shrimps so they don't break up.

4. 4

   Chill for 10 minutes and serve on crispbread or lettuce leaves.

   10:00