Icelandic Plokkfiskur (Fish and Potato Skillet)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 400 g potatoes, peel and roughly mash. Poach 350 g cod in salted water for 6 minutes until cooked through, then flake into pieces.

   6:00
2. 2

   Dice 1 onion and sweat in 1 tbsp butter until translucent, then stir in 1 tbsp flour and cook briefly.

3. 3

   Gradually pour in 250 ml milk, stirring, and bring to the boil to make a smooth, creamy sauce; season with 1 tsp salt and pepper.

4. 4

   Fold in the potatoes and fish, heat through for 5 minutes and serve hot.

   5:00