Swedish Pancakes with Lingonberries (Plättar)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 100 g spelt flour, 2 eggs, 250 ml milk, 100 g low-fat quark and 1 pinch of salt into a smooth batter.

2. 2

   Grease a non-stick frying pan with a little of 1 tbsp rapeseed oil and heat it.

3. 3

   Cook thin pancakes in batches for about 1–2 minutes on each side until golden brown.

   1:00
4. 4

   Serve with 2 tbsp lingonberry jam.