Matjes Herring in Apple Yoghurt Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 200 g matjes herring fillets into bite-sized pieces.

2. 2

   Finely dice 1 apple and 1 red onion and cut 2 pickled gherkins into strips.

3. 3

   Mix 150 g Greek yoghurt with the apple, onion, gherkins and a pinch of pepper.

4. 4

   Fold in the herring pieces and leave to marinate in the fridge for at least 30 minutes, then serve with potatoes boiled in their skins.

   30:00