Mackerel on Rye Bread with Apple Horseradish

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely grate 0.5 apple and mix with 3 tbsp light sour cream, 1 tsp horseradish and a pinch of salt.

2. 2

   Spread 2 slices of wholemeal rye bread with the apple and horseradish cream.

3. 3

   Flake 150 g smoked mackerel into pieces and arrange on the bread.

4. 4

   Sprinkle with 0.25 bunch of chopped chives and serve.