Finnish Salmon Bake (Lohilaatikko)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 190°C. Peel 600 g potatoes and slice thinly; cut 400 g salmon into cubes.

2. 2

   Layer the potatoes and salmon alternately in a baking dish, seasoning as you go with 1 tsp salt, pepper and 0.5 bunch of chopped dill.

3. 3

   Whisk 2 eggs with 300 ml milk and pour evenly over the bake.

4. 4

   Bake in the oven for 45 minutes until the top is golden and the potatoes are tender.

   45:00