Norwegian Salmon Burger with a Rye Bun

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop 300 g salmon, mix with 1 egg and 1 tsp salt and shape into 2 patties.

2. 2

   Heat 1 tbsp rapeseed oil and fry the patties for 5–6 minutes on each side until golden brown.

   5:00
3. 3

   Mix 60 g yoghurt with 0.25 bunch of chopped dill.

4. 4

   Slice open 2 rye rolls, spread with the dill yoghurt and fill with 40 g salad leaves and one salmon patty each.