Norwegian Salmon Tartare on Crispbread

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 200 g salmon into small dice and finely chop 1 shallot.

2. 2

   Mix the salmon and shallot with 0.25 bunch of chopped dill, 1 tsp mustard, the juice of 0.5 lemon, a pinch of salt and some pepper.

3. 3

   Leave the tartare to stand for 5 minutes so the flavours can develop.

   5:00
4. 4

   Spoon 1 tbsp tartare onto each of 4 slices of crispbread and serve straight away.