Finnish Salmon and Spinach Bake

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 190°C. Thaw 300 g leaf spinach and squeeze it out well; cut 2 spring onions into rings.

2. 2

   Whisk 200 g low-fat quark with 2 eggs, 1 tsp salt and a pinch of nutmeg.

3. 3

   Put the spinach and spring onions in a baking dish and scatter 350 g diced salmon over the top.

4. 4

   Pour the quark mixture over and bake in the oven for 30 minutes until golden.

   30:00