Swedish Salmon Omelette with Dill

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 3 eggs with a pinch of salt and pepper.

2. 2

   Pour the egg mixture into a non-stick frying pan and leave to set over a medium heat for 3–4 minutes.

   3:00
3. 3

   Spread 30 g cream cheese and 50 g smoked salmon over one half and sprinkle with chopped dill and chives.

4. 4

   Fold the omelette over, leave to stand briefly and serve.