Light Finnish Karelian Stew (Karjalanpaisti)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 160°C. Cut 500 g beef shoulder into large cubes, and cut 2 onions, 3 carrots and 200 g swede into chunks.

2. 2

   Put everything in a casserole dish and add 6 allspice berries, 2 bay leaves and 1 tsp salt.

3. 3

   Pour in 600 ml beef stock, cover and braise in the oven for 2 hours, until the meat is so tender it falls apart.

   2:00:00
4. 4

   Remove the bay leaves and serve the stew with potatoes or bread.