Norwegian Cod with Pea Purée

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 250 g peas for 4 minutes, then roughly blend with 1 tbsp olive oil, the juice of 0.5 lemon and a pinch of salt.

   4:00
2. 2

   Season 300 g cod with salt and pepper and steam it, or cook it in a covered pan with a little water, for 8 minutes.

   8:00
3. 3

   Cut 2 spring onions into rings and fold them into the pea purée.

4. 4

   Arrange the cod on the purée and serve with 0.25 bunch of dill and lemon wedges.