Swedish Cabbage and Mince Skillet (Kålpudding)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 500 g white cabbage into strips and dice 1 onion. Sauté the onion in 1 tbsp rapeseed oil, add 400 g mince and fry, breaking it up into crumbs.

2. 2

   Stir in the cabbage, fry for 5 minutes and season with 1 pinch of allspice and 1 tsp salt.

   5:00
3. 3

   Pour in 200 ml beef stock, cover and braise for 15 minutes, until the cabbage is tender.

   15:00
4. 4

   Finish with 1 tbsp lingonberry jam and serve hot.