Lean Swedish Cabbage Rolls (Kåldolmar)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blanch 8 large savoy cabbage leaves for 3 minutes and refresh in cold water. Dice 1 onion.

   3:00
2. 2

   Mix 400 g mince with 120 g cooked rice, the onion, 1 pinch of allspice and 1 tsp salt.

3. 3

   Place 2 tbsp filling on each leaf, fold in the sides and roll up.

4. 4

   Place the rolls in a baking dish, pour in 300 ml beef stock and braise in the oven at 180°C for 40 minutes.

   40:00