Swedish Apple Oat Porridge (Havregröt with Apple)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 50 g oats and 200 ml milk to the boil and simmer for 5 minutes, stirring, until you have a creamy porridge.

   5:00
2. 2

   Dice 1 apple and stir it into the porridge with 1 tsp cinnamon, then leave to stand for another 2 minutes.

   2:00
3. 3

   Spoon the porridge into a bowl and top with 60 g skyr.

4. 4

   Drizzle with 1 tsp honey and serve warm.