Fried Herring with Rye Bread (Stekt Strömming)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Salt 300 g herring fillets, sprinkle with 0.5 bunch of chopped dill and coat in 40 g rye flour.

2. 2

   Heat 1 tbsp rapeseed oil in a frying pan and fry the fillets for 3–4 minutes on each side until crisp.

   3:00
3. 3

   Season with a pinch of pepper and serve with 0.5 lemon cut into wedges.

4. 4

   Potatoes or dark rye bread go well with it.