Norwegian Fish Soup (Fiskesuppe)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 2 carrots and cut 1 leek into rings. Bring 800 ml fish stock to the boil in a saucepan and simmer the vegetables in it for 10 minutes.

   10:00
2. 2

   Stir in 150 ml single cream and season with 1 tsp salt and a pinch of white pepper.

3. 3

   Cut 200 g salmon and 200 g cod into bite-sized cubes, add them to the simmering soup and poach over a low heat for 5–6 minutes without letting it boil.

   5:00
4. 4

   Sprinkle with 0.5 bunch of chopped dill and serve hot.