Norwegian Fish Cakes (Fiskekaker) with Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely blend 400 g cod and mix with 1 egg, 60 ml milk, 2 tbsp potato starch, 1 tsp salt and a pinch of nutmeg to a smooth paste.

2. 2

   Shape the mixture into 6 flat fishcakes.

3. 3

   Heat 1 tbsp rapeseed oil and fry the fiskekaker for 4–5 minutes on each side until golden brown.

   4:00
4. 4

   Cut 2 carrots into sticks, steam for 6 minutes and serve alongside the fishcakes.

   6:00