Light Lamb and Cabbage Stew (Fårikål)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 700 g white cabbage into wedges and 500 g lamb into pieces.

2. 2

   Layer the lamb and cabbage alternately in a saucepan, sprinkling each layer with a little salt and flour and some of the 2 tsp peppercorns.

3. 3

   Pour in 400 ml vegetable stock, cover and braise over a low heat for 90 minutes, until the meat is tender.

   1:30:00
4. 4

   Serve with potatoes boiled in their skins and spoon a little of the cooking liquid over the top.