Classic Swedish Pea Soup (Ärtsoppa)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 250 g yellow split peas overnight, then drain.

2. 2

   Dice 1 onion and 2 carrots. Bring to the boil with the peas, 1000 ml vegetable stock and 1 tsp marjoram and simmer for 50 minutes.

   50:00
3. 3

   Dice 150 g smoked pork loin (Kassler), add after 30 minutes and let it simmer with the soup.

   30:00
4. 4

   Season with 1 tsp salt, purée some of the soup if you like, then serve hot.