Light Rösti with Herb Quark

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 500 g potatoes the day before, then peel and coarsely grate them.

2. 2

   Season the grated potatoes with salt and pepper and mix with 1 tbsp rapeseed oil.

3. 3

   Press the mixture flat in a non-stick frying pan and fry over a medium heat for 12–15 minutes on each side until golden brown.

   12:00
4. 4

   Mix 200 g low-fat quark with chopped chives and parsley and season with salt and pepper.

5. 5

   Cut the rösti in half and serve with the herb quark.