Swiss Low-Fat Quark Mousse with Berries

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 250 g low-fat quark with 100 g yoghurt, 1 tsp vanilla, 1 tbsp erythritol and 1 tsp lemon zest until light and creamy.

2. 2

   Roughly crush half of the 150 g berries and fold them into the mousse.

3. 3

   Spoon the mousse into two glasses and top with the remaining berries.

4. 4

   Garnish with a few mint leaves and serve chilled.