Light Swiss Quark and Blueberry Bake

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Separate 3 eggs and whisk the whites until stiff.

2. 2

   Mix 400 g low-fat quark with the 3 egg yolks, 30 g semolina, 2 tbsp erythritol, 1 tsp vanilla and 1 tsp lemon zest.

3. 3

   Gently fold in the beaten egg whites and 150 g blueberries.

4. 4

   Transfer the mixture to a baking dish and bake at 180°C for 30 minutes until golden.

   30:00