Leek Wähe with Low-Fat Quark (Lauchwähe)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 150 g spelt flour with 30 g butter, 1 pinch of salt and 50 ml water into a dough and chill.

2. 2

   Cut 2 leeks into rings and sauté for 6 minutes.

   6:00
3. 3

   Mix 200 g low-fat quark with 2 eggs, 80 ml skimmed milk, 40 g Gruyère and nutmeg.

4. 4

   Line a tart tin with the dough, spread the leeks over it, pour over the filling and bake at 200°C for 35 minutes.

   35:00