Swiss Herb Omelette

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 3 eggs with 30 ml skimmed milk, salt and pepper.

2. 2

   Finely chop chives and parsley and stir them into the egg mixture.

3. 3

   Heat 1 tsp rapeseed oil in a non-stick frying pan and cook the egg mixture over a medium heat until set.

4. 4

   Sprinkle over 20 g Gruyère, fold the omelette in half and serve.