Fitness Fondue Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 200 g broccoli and 2 carrots into bite-sized pieces and steam for 5 minutes.

   5:00
2. 2

   Mix 1 tsp cornflour into 50 ml white wine and warm it with 120 ml skimmed milk and 1 crushed garlic clove.

3. 3

   Add 70 g grated Gruyère and let it melt, stirring, until you have a creamy sauce.

4. 4

   Divide the vegetables and 80 g diced wholemeal bread between two bowls and pour the warm cheese dip over the top.