Swiss Beef Broth with Flädli (Flädlisuppe)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 1 egg with 50 g spelt flour and 100 ml skimmed milk to make a thin batter.

2. 2

   Cook two thin pancakes in a frying pan with 1 tsp rapeseed oil and cut them into thin strips.

3. 3

   Heat 800 ml beef stock and season with salt and pepper.

4. 4

   Add the pancake strips (Flädli) to the stock and serve sprinkled with chives and parsley.