Graubünden Barley Soup (Bündner Gerstensuppe)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 100 g barley in water overnight, then drain.

2. 2

   Finely dice 1 onion, 2 carrots, 1 leek and 100 g celeriac and sauté briefly in a large saucepan.

3. 3

   Add the barley, 1200 ml vegetable stock and 1 bay leaf, cover and simmer for 40 minutes.

   40:00
4. 4

   Cut 50 g Bündnerfleisch (Swiss air-dried beef) into thin strips, stir in just before serving and season with pepper.