Lighter Swiss Veal Bratwurst with Onion Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry 2 veal bratwursts in a frying pan with 1 tsp rapeseed oil for 10 minutes, turning until browned all over, then remove from the pan.

   10:00
2. 2

   Fry 2 onions, cut into rings, in the pan fat until golden brown.

3. 3

   Deglaze with 50 ml red wine, add 250 ml vegetable stock and 1 tsp mustard and thicken with 1 tsp cornflour mixed with a little water.

4. 4

   Return the sausages to the pan, heat through briefly and serve sprinkled with parsley.