Bernese Rösti Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 500 g potatoes in their skins for 20 minutes, leave to cool slightly, then peel and slice.

   20:00
2. 2

   Dice 40 g bacon and fry until crisp; finely dice a red onion.

3. 3

   For the dressing, whisk 100 ml hot vegetable stock with 2 tbsp vinegar, 1 tsp mustard and 1 tbsp rapeseed oil.

4. 4

   Pour the dressing over the still-warm potatoes, fold in the bacon, onion and chopped chives and leave to stand for 15 minutes.

   15:00