Carne de Vinha d'Alhos (Pork in Wine and Garlic)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 600 g pork and marinate overnight with 5 crushed garlic cloves, 150 ml white wine, 2 tbsp red wine vinegar, 3 bay leaves and 1 tsp paprika.

2. 2

   Drain the meat and sear on all sides in 1 tbsp olive oil over a high heat.

3. 3

   Add the marinade, cover and braise for 20 minutes, until the meat is tender.

   20:00
4. 4

   Remove the lid and let the sauce reduce, uncovered, for 5 minutes, then season with salt.

   5:00