Tomatada (Braised Tomatoes with Egg)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop 1 onion and 2 garlic cloves and sauté in 1 tbsp olive oil.

2. 2

   Add 400 g diced tomatoes, season with salt and simmer for 12 minutes until reduced to a thick sauce.

   12:00
3. 3

   Beat 3 eggs and stir them into the tomatoes until just set and creamy.

4. 4

   Sprinkle with chopped parsley and serve with bread.