Sardinhas Assadas (Grilled Sardines)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Gut and rinse 500 g sardines, pat dry and sprinkle generously with 1 tbsp coarse sea salt.

2. 2

   Cook on a hot barbecue or under the oven grill for 5–6 minutes on each side, until the skin is crisp.

   5:00
3. 3

   Chop 2 garlic cloves and some parsley and stir into 1 tbsp olive oil.

4. 4

   Drizzle the herb oil over the sardines and serve with lemon wedges.