Salada de Polvo (Warm Octopus Salad)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Simmer 700 g octopus for 45 minutes until tender, leave to cool and cut into bite-sized pieces.

   45:00
2. 2

   Slice 1 red onion into thin rings and chop 1 bunch of parsley and 2 garlic cloves.

3. 3

   Toss everything in a bowl with 2 tbsp red wine vinegar, 2 tbsp olive oil and a pinch of salt.

4. 4

   Leave to marinate for at least 15 minutes and serve lukewarm or cold.

   15:00