Salada de Grão (Chickpea Salad with Tuna)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 2 eggs for 8 minutes, refresh in cold water and quarter.

   8:00
2. 2

   Mix 240 g rinsed chickpeas, 150 g drained tuna and 1 finely chopped red onion in a bowl.

3. 3

   Dress with 1 tbsp red wine vinegar, 1 tbsp olive oil and a pinch of salt.

4. 4

   Arrange the egg quarters and chopped parsley on top and serve.