Polvo à Lagareiro (Octopus with Garlic and Potatoes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Simmer 800 g octopus with 2 bay leaves in water for 45 minutes until tender, then drain and cut into pieces.

   45:00
2. 2

   Boil 600 g small potatoes in their skins for 20 minutes, then lightly crush them with your fist.

   20:00
3. 3

   Put the octopus and potatoes in a baking dish and scatter over 6 lightly crushed garlic cloves, salt and 3 tbsp olive oil.

4. 4

   Bake at 200°C for 20 minutes until everything is golden brown. Sprinkle with chopped parsley.

   20:00