Pataniscas de Bacalhau (Salt Cod Fritters)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 300 g salt cod, flake it finely and squeeze out the liquid. Finely chop 1 onion and some parsley.

2. 2

   Whisk 100 g flour with 2 eggs and 100 ml water into a thick batter, then fold in the fish, onion and parsley.

3. 3

   Heat 2 tbsp olive oil in a frying pan and fry tablespoonfuls of batter as flat fritters for 3 minutes on each side.

   3:00
4. 4

   Drain on kitchen paper and serve warm.