Light Pastéis de Bacalhau (Salt Cod Croquettes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 400 g potatoes until tender and mash. Cook 300 g salt cod, flake it finely and squeeze out the liquid.

2. 2

   Finely chop 1 onion and 1 garlic clove and sauté in 1 tbsp olive oil. Work together with the mashed potato, fish, chopped parsley and 2 eggs, and season with salt.

3. 3

   Using two spoons, shape the mixture into 16 ovals and place on a baking tray lined with baking paper.

4. 4

   Bake at 200°C for 25 minutes until golden brown, turning halfway through. Serve warm.

   25:00