Lulas Recheadas (Stuffed Squid)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the squid tentacles and mix with 150 g cooked rice, chopped parsley and 1 garlic clove.

2. 2

   Use this to stuff the 600 g squid tubes without packing them too tightly, then close with cocktail sticks.

3. 3

   Sauté 1 onion and 2 garlic cloves in 2 tbsp olive oil, then add 300 g chopped tomatoes and 100 ml water.

4. 4

   Place the stuffed squid in the sauce, season with salt, cover and braise for 30 minutes, turning once.

   30:00